Paleo Easter Casserole – aka scalloped potatoes with bacon, prosciutto or ham (with sneaky cauliflower)- Gluten Free/ Dairy Free

April 1, 2018April 1, 2018 HelpgoatLeave a comment

So, I just made (and ate) this. It was so delicious I had to post immediately before I forgot how I made it. Ingredients: Potatoes – about 7 medium sized Olive Oil Onions – I used 2 medium sized Cauliflower – I used 1 whole head Bacon, Prosciutto or Ham (I used Prosciutto as it… Continue reading Paleo Easter Casserole – aka scalloped potatoes with bacon, prosciutto or ham (with sneaky cauliflower)- Gluten Free/ Dairy Free

Help Sharing · Main Course · Recipes - GAPS, Paleo and SCD diet friendly

Crunchy Chicken – aka Nut Coated Chicken – Kids and Adults LOVE it! (Paleo, GAPS, SCD, Gluten Free, Dairy Free)

March 21, 2018March 21, 2018 Helpgoat3 Comments

When my son was younger and we were following the full GAPs diet, I found myself giving catchy names to identify the various concoctions that had become our new staple foods. We had spaghetti (which was really just bolognese sauce without any pasta), french toast bread (which was essentially a cake made out of egg… Continue reading Crunchy Chicken – aka Nut Coated Chicken – Kids and Adults LOVE it! (Paleo, GAPS, SCD, Gluten Free, Dairy Free)

Help Sharing · Main Course · Recipes - GAPS, Paleo and SCD diet friendly

Veggie-Packed Bolognese Sauce

March 13, 2018March 13, 2018 HelpgoatLeave a comment

One thing I’m using this Blog for is to record, catalogue and share my favorite recipes. “Spaghetti Sauce” (as we used to call it in my house growing up) is one of the first things I learned to make on my own as a kid. I’ve made a few adjustments to the recipe over the… Continue reading Veggie-Packed Bolognese Sauce

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Category: Main Course

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