So, I just made (and ate) this. It was so delicious I had to post immediately before I forgot how I made it. Ingredients: Potatoes – about 7 medium sized Olive Oil Onions – I used 2 medium sized Cauliflower – I used 1 whole head Bacon, Prosciutto or Ham (I used Prosciutto as it… Continue reading Paleo Easter Casserole – aka scalloped potatoes with bacon, prosciutto or ham (with sneaky cauliflower)- Gluten Free/ Dairy Free
Part of the idea of Helpgoat is to find a way to use social media to encourage helping each other in the real-world, with real-world social interaction. We don’t want to keep people “engaged” as long as possible with our on-line content. We want people to engage less with on-line content and get out in… Continue reading Quick and Easy Macaroni and “Cheese” – Gluten Free/ Dairy Free/ GFCF/ Vegan Option/ Paleo, SCD, GAPs Option
When my son was younger and we were following the full GAPs diet, I found myself giving catchy names to identify the various concoctions that had become our new staple foods. We had spaghetti (which was really just bolognese sauce without any pasta), french toast bread (which was essentially a cake made out of egg… Continue reading Crunchy Chicken – aka Nut Coated Chicken – Kids and Adults LOVE it! (Paleo, GAPS, SCD, Gluten Free, Dairy Free)
One thing I’m using this Blog for is to record, catalogue and share my favorite recipes. “Spaghetti Sauce” (as we used to call it in my house growing up) is one of the first things I learned to make on my own as a kid. I’ve made a few adjustments to the recipe over the… Continue reading Veggie-Packed Bolognese Sauce
It’s Hanukkah time again! Continue reading if you are interested in a healthier latke alternative for the holidays… or just a kid friendly, healthy, yummy veggie fritter for anytime during the year!